Café Arielle
Sample our ambiance.
About Cafe Arielle

Housed in an old Wireworks Factory and former Silk Mill, Cafe Arielle is a destination restaurant with an underground stream and outdoor garden patio dubbed the “Avant Garden.” The Washington Post described the building as, "Beautifully rebuilt and completely contemporary, it feels urban enough to be in New York or London."

Cafe Arielle and the Stabin Museum are prime examples of creative reuse with dining tables constructed of the silk cutting tables, shelves made of sewing machine cabinets and table legs of pipe from the original heating system. The Avant Garden even features a dramatic sculptural element of recycled bowling balls on the rock outcrop wall. Located on upper West Broadway, Café Arielle provides a unique dining experience in a stunning setting with a beautiful outdoor dining patio, pure and simple café menu, full bar, a children's play area and galleries full of mesmerizing art in the Stabin Museum.

HOURS: Friday 5 pm - 10pm   | Saturday 12 pm  - 10 pm  | Sunday Brunch 11 am - 5 pm

Signature Cocktails
Handcrafted cocktails featuring fresh, seasonal ingredients. Try "Behave", our Martini inspired by Victor Stabin's painting of a laser gun wielding woman.
Sunday Brunch 11-5
An extended Sunday Brunch for folks who like to sleep in or spend the day outside recreating in the beautiful Jim Thorpe surrounds. Yummy stuff after a day on the river.
Children's Menu
Our children's menu features "Barefoot in the Park"  -  mini turkey and cheese sandwiches over a bed of greens.
About The Stabin Museum
Red brick and stone facades, an underground aqueduct, an exposed rock wall at the base of the mountain all lend a distinct architectural ambiance to the Stabin Museum and. Throughout its history, the building has been a place for innovation and fabrication and is now inhabited by a contemporary American artist often compared to Dr. Suess, Salvador Dali, and M.C. Escher.

Stabin's work is a world unto its own that defies description. His work is an homage to the arc of art history from the influences of centuries-old Japanese watercolor print artists to contemporary graphic arts. Inspired by many facets of his own life including his family, an interest in the connection between man and nature, water and the water’s edge, The Stabin Museum is sure to connect with visitors of all ages.
"Beautifully rebuilt and completely contemporary, it feels urban enough to be in New York or London."
-The Washington Post
Cafe Arielle : Beginning Nosh
Slate Charcuterie Board
A spectacular selection of charcuterie meats, cheeses, artisan breads, olives & fruits - beautiful and tasty.
21
Smoked Salmon Bruschetta
Smoked salmon, horseradish, capers, arugula on fresh Italian bread
14
Pork Satay
Roasted port strips, spicy ginger noodles, paired with a sweet & sour dipping sauce
10
Zingy Black-Eyed Pea Dip
With tomatoes, corn, cilantro, jalapeño in an olive oil, red wine vinegar & garlic dressing
6
Curried Squash and Mushroom Soup
The taste of Autumn in a bowl. Acorn and butternut squash, mushrooms, and orange with a 
7
Curried Squash and Mushroom Soup
The taste of Autumn in a bowl. Acorn and butternut squash, mushrooms, and orange with a 
7
Eggplant Bruschetta
Grilled eggplant, tomatoes, basil, and mozzarella
14
Sandwiches & Wraps
Roasted Vegetable Wrap*
A medley of Roasted Red Peppers, Mushrooms, Zucchini and Spinach with a Tomato Garlic Relish
10
Turkey, Smoked Gouda Cheese Wrap*
with Mayo-Mustard Sauce and Spring Greens
12
Roast Beef, Swiss, Spring Greens Wrap*
With Horseradish and Cream Sauce
12
Warm Goat Cheese Sandwich*
With Roasted Red Pepper and Beet Relish on a Ciabatta served with a side of Apple Chutney
Eggplant, Tomato, Mozzarella, Fresh Basil*
Fresh Basil and Grilled Vegetables served on Ciabatta.
The Rachel Sandwich*
Pastrami and Swiss Cheese with Coleslaw & Thousand Island Dressing served on Toasted Rye
12
The Victor*
Prosciutto, Roasted Red Peppers, Asiago Cheese, Lettuce and  Balsamic Glaze
12

* Served with Choice of Potato Salad, Cole Slaw or House Salad
Soups & Salads
Roasted Beet Salad with Walnuts & Goat Cheese
Served over arugula with an herb vinaigrette
10
Green Salad with Pears, Pecans & Gorgonzola
Apple cider, dijon mustard and maple dressing
12
White Bean Cassoulet
Our version of this traditional French dish chock full of flavorful veggies, cooked in house made stock
8
Potato Leek Soup
A cosy and comforting soup of potatoes, leek and vegetable broth
6
Curried Squash, Mushroom & Orange Soup
Savory, soul warming mixture of acorn, butternut squash, sauteed mushrooms infused with jus d'orange
7
Entrees
Grilled Ribeye of Beef
Handcut 16 oz Ribeye fillet. Served with roasted fingerling potatoes and house salad
42
Grilled Bourbon New York Strip Steak
Steeped in our house borpon, maple, shallot, garlic marinade. Served with roasted fingerling potatoes and a house salad
32
Roman Orecchiette with Roasted Cauliflower
Made with Garlic, Olive Oil, Anchovies and Capers
18
Chicken Piccata
Sauteed Chicken over Penne, Romano, Capers with a Fresh Lemon Parsley Sauce
22
Shrimp Scampi
Shrimp sauteed with Whole Cloves of Garlic, White Wine, Fresh Basil and served over Angel Hair Pasta
22
Mussels in Champagne Cream Sauce
Plump mussels on the half shell, sauteed with Garlic, Champagne and finished with Cream and Fresh Basil served over Angel Hair Pasta
23
Honey Basil Lemon Chicken
Tender Chicken Breast sauteed with a Ginger, Honey Basil and Lime Sauce. Served with Roasted Potatoes and a Salad.
22
Vegetable Penne Primavera
Zucchini, Eggplant, Red Peppers, Sundried Tomatoes and Garlic
18
Spicy Orange Ginger Shrimp
Shrimp sauteed in an Orange Ginger sauce with Red Peppers and zucchini, tossed with Penne Pasta.
22
Dijon Maple Pork
Pan seared Pork Fillets with Apples & a Dijon Maple Sauce served over a bed of Spinach
22
Sunday Brunch Specials
PopoversTwo Popovers served with our specialty praline butter and strawberry jam. Yum!
8
French Toast Strata
A delicious french toast casserole baked with cream cheese for an added richnhess
10
Dutch Baby Pancakes
Cast iron cooked & served with strawberries, blueberries, powdered sugar
12
Roasted Vegetable Quiche
House made, savory Vegetable Quiche. Served with a fresh green salad
12
Bacon Quiche
Decadent, flavorful bacon quiche in our house made crust. Served with a fresh, green salad. 
12
Fresh Fruit & Yogurt Granola Cups
Muffin sided cups of house made granola filled yogurt and topped with honey & fresh berries
8
Children's Menu
Art Book Sandwich
Little Book of Tortilla and pages of layered ham and cheese Served with carrots and fruit and a cookie
8
Barefoot in the Park
Mini Turkey and cheese sanwich over a bed of greens Served with carrots, fruit and a cookie
8
Mac and Cheese
Served with carrots, fruits, and a cookie
8
Located 1/4 mile past the Old Jail on West Broadway. If you reach the purple house, you have gone too far.
Cafe Arielle at the Stabin Museum
Featuring the Art of Victor Stabin
Victor Stabin worked as an illustrator for 25 years with clients - including the  Walt Disney Corporation, The New York Times, Time Magazine, WNYC Public Radio, RCA Records, the US Postal Service (commissioned nine stamps) and he even did an album cover for KISS. After leaving the commercial Art World, he left NYC and moved to Jim Thorpe, purchased and resurrected a 15,000 square ft 140-year-old factory, where for the last fifteen years he's been filling it with his brand of ART.

Address 268 W Broadway, Jim Thorpe PA, USA
Email info@victorstabin.com
Phone (570) 325-5588